Cod has delicate meat and mild taste. It does not have fish spurs. It is very convenient to eat. Children also love it and it is very nutritious.

→High-quality protein

There is a famous snack in the UK called “Fish & Chips”, and the fish strips in it use cod meat.Students who have eaten it should know that the cod meat is soft, and there is a trace of it after it is bitten.

This is a manifestation of cod's high protein content, while it is low in calories, fat and carbohydrates.